If you notice the latest trend of #indonesiamakansayur this last couple of years, introduced by Indonesian celebrity, Sophie Navita, through her Instagram and Twitter channels, you will see that more people, specially younger generation are now more attracted to eat vegetable with more variety of recipes and twists, like making it into a yummy fresh Green Smoothie, or mix the green salad with exotic and healthy seeds.
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If you’re looking for some sweet and cold traditional indonesian desserts, you come to the right place. Besides its Sundanese savory, hot and spicy dishes, we have also refreshing ices and beverages to wash down your food. From the classic freshly squeezed orange or lime juice, a Bandung twist of orange juice with shredded coconut, grass jelly drinks, javanese jelly with fermented glutinous rice, shaved ice with various jellies, coconut, avocado, topped with syrup and milk, and many more.
Another ultimate reason to come and dine at Pawon Pasundan. This sundanese rice and its condiments dish is one of the best sellers in our restaurant. Nasi Timbel Komplit (NTK) consists of : steamed rice wrapped in banana leaf, fried salty fish, tamarind vegetable soup, fried tofu, fried soybean cake, sambal, assorted fresh raw vegetables, with fried chicken or fried spiced beef for you to choose, all served in a bamboo basket.
Bali 17, 18, &19 Januari 2014 Oleh: JOGER & GARING JOGER